Easy Creamy Cajun Chicken (Printable Version)
Juicy chicken cooked in zesty creamy Cajun sauce makes a comforting dish. #cajunchicken #creamy #quickdinner #spicy #chicken
# Ingredients:
→ Main Ingredients
01 -
4 to 5 boneless chicken thighs
02 -
2 tablespoons unsalted butter
03 -
1 tablespoon neutral oil
04 -
2 1/2 tablespoons Cajun seasoning
05 -
1 teaspoon paprika
06 -
1 teaspoon dried Italian seasoning
07 -
1 tablespoon all-purpose flour
08 -
2 garlic cloves, minced
09 -
1 cup chicken stock
10 -
1/2 cup heavy cream
11 -
1/3 cup freshly grated Parmesan cheese
# Steps:
01 -
Generously coat the chicken thighs with Cajun seasoning, paprika, and Italian seasoning, ensuring even coverage on all sides.
02 -
In a large skillet over medium-high heat, add the butter and oil. Once hot, sear the chicken thighs for about 4 to 5 minutes per side, or until golden brown and cooked through. Transfer to a plate and set aside.
03 -
In the same skillet, add the minced garlic and cook for 30 seconds until fragrant. Sprinkle in the flour, stirring continuously for 1 minute. Gradually whisk in the chicken stock, then add the heavy cream and Parmesan cheese. Simmer, stirring frequently, until the sauce is smooth and thickened, about 2 to 3 minutes.
04 -
Return the chicken thighs to the skillet, coating them with the creamy Cajun sauce. Simmer for an additional 2 minutes, then serve immediately with your preferred side dishes.
# Notes:
01 -
Adjust the spiciness to taste by varying the amount of Cajun seasoning.
02 -
Substitute half-and-half for heavy cream if a lighter sauce is desired.