Easy Crock Pot Chili Two (Printable Version)
Slow-cooked beans, ground beef, and savory spices blend perfectly for a cozy dinner for two. #chili #slowcooker #comfortfood
# Ingredients:
→ Main Ingredients
01 -
8 ounces ground beef or other ground meat
02 -
1 clove garlic, minced
03 -
1 small onion, chopped, or 1 tablespoon dried chopped onion
04 -
8 ounces canned tomato sauce
05 -
15.5 ounces canned dark red kidney beans, rinsed and drained
→ Seasonings
06 -
1 1/2 tablespoons chili powder
07 -
1 tablespoon Worcestershire sauce
08 -
1/2 teaspoon ground cumin
09 -
1/4 teaspoon salt
10 -
1/8 teaspoon ground black pepper
11 -
1/2 cup water, optional
# Steps:
01 -
In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain off any excess fat to prevent greasiness.
02 -
Transfer browned meat to the crockpot. Add the minced garlic, chopped onion or dried chopped onion, tomato sauce, kidney beans, chili powder, Worcestershire sauce, cumin, salt, black pepper, and water if using. Stir thoroughly to combine.
03 -
Cover and cook on low setting for 6 to 8 hours, or on high for 3 to 4 hours, stirring occasionally until flavors meld and chili is heated through.
# Notes:
01 -
For extra flavor and texture, top each serving with shredded cheese, sour cream, fresh herbs, or avocado slices.