01 -
Brown your sausage in a skillet over medium heat, breaking it into crumbles. Drain any excess grease and set it aside.
02 -
In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.
03 -
Layer cooked sausage, optional bread cubes, and shredded cheese in a greased baking dish. Top with optional vegetables if using. Pour the egg mixture evenly over the top.
04 -
Preheat your oven to 375°F (190°C) and bake for 30-40 minutes or until the center is set and the top is golden brown.
05 -
Let the casserole cool for 5 minutes before slicing. Serve warm and enjoy!