Easy Sausage and Egg Casserole (Printable Version)
Hearty blend of sausage, eggs, and cheese baked for a quick, satisfying meal perfect any time.
# Ingredients:
→ Main Ingredients
01 -
1 pound breakfast sausage (breakfast, Italian, or spicy)
02 -
6 large eggs
03 -
1 cup milk
04 -
1 cup shredded cheddar cheese or preferred cheese blend
05 -
2 cups bread cubes (optional)
06 -
1 teaspoon salt
07 -
½ teaspoon black pepper
08 -
½ teaspoon garlic powder
09 -
¼ teaspoon smoked paprika
→ Optional Vegetables
10 -
½ cup diced bell peppers
11 -
½ cup chopped spinach
12 -
¼ cup diced onions
# Steps:
01 -
Brown your sausage in a skillet over medium heat, breaking it into crumbles. Drain any excess grease and set it aside.
02 -
In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.
03 -
Layer cooked sausage, optional bread cubes, and shredded cheese in a greased baking dish. Top with optional vegetables if using. Pour the egg mixture evenly over the top.
04 -
Preheat your oven to 375°F (190°C) and bake for 30-40 minutes or until the center is set and the top is golden brown.
05 -
Let the casserole cool for 5 minutes before slicing. Serve warm and enjoy!
# Notes:
01 -
This casserole can be customized with your favorite ingredients and prepared ahead for easy mornings.