Easy Sausage and Egg Casserole (Printable Version)

Hearty blend of sausage, eggs, and cheese baked for a quick, satisfying meal perfect any time.

# Ingredients:

→ Main Ingredients

01 - 1 pound breakfast sausage (breakfast, Italian, or spicy)
02 - 6 large eggs
03 - 1 cup milk
04 - 1 cup shredded cheddar cheese or preferred cheese blend
05 - 2 cups bread cubes (optional)
06 - 1 teaspoon salt
07 - ½ teaspoon black pepper
08 - ½ teaspoon garlic powder
09 - ¼ teaspoon smoked paprika

→ Optional Vegetables

10 - ½ cup diced bell peppers
11 - ½ cup chopped spinach
12 - ¼ cup diced onions

# Steps:

01 - Brown your sausage in a skillet over medium heat, breaking it into crumbles. Drain any excess grease and set it aside.
02 - In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.
03 - Layer cooked sausage, optional bread cubes, and shredded cheese in a greased baking dish. Top with optional vegetables if using. Pour the egg mixture evenly over the top.
04 - Preheat your oven to 375°F (190°C) and bake for 30-40 minutes or until the center is set and the top is golden brown.
05 - Let the casserole cool for 5 minutes before slicing. Serve warm and enjoy!

# Notes:

01 - This casserole can be customized with your favorite ingredients and prepared ahead for easy mornings.