Egg Fried Rice Classic Flavor (Printable Version)
A satisfying dish featuring fluffy rice and savory scrambled eggs with aromatic seasonings. #friedrice #easymeals #asianflavors
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons vegetable oil
02 -
1 medium onion, diced
03 -
2 cloves garlic, minced
04 -
4 cups cooked and cooled long-grain rice
05 -
1/2 tablespoon sesame oil
06 -
2 large eggs
07 -
2 tablespoons dark soy sauce
08 -
1/4 teaspoon salt
09 -
1/4 teaspoon garlic salt
10 -
1 tablespoon lemon juice
→ To Serve
11 -
1/2 bunch spring onions, chopped
# Steps:
01 -
Preheat a large skillet or wok over medium heat and add vegetable oil.
02 -
Add diced onion and minced garlic. Cook for 2-3 minutes until aromatic and soft.
03 -
Add cooked rice and sesame oil to the skillet. Stir well, breaking up any clumps so the rice is evenly coated.
04 -
Move rice to one side of the pan. Crack eggs into the empty space, scrambling gently until just set.
05 -
Mix scrambled eggs with the rice. Add dark soy sauce, salt, garlic salt, and lemon juice. Stir continuously until evenly combined and heated through.
06 -
Remove from heat. Sprinkle with chopped spring onions before serving.
# Notes:
01 -
For additional texture and taste, incorporate diced vegetables or cooked protein of choice during the sauté step.