Eggnog Pancakes Festive Flavors (Printable Version)
Fluffy pancakes with creamy eggnog, warm spices, and cozy holiday vibes. #Eggnog #HolidayBreakfast #Pancakes
# Ingredients:
→ Dry Ingredients
01 -
1 cup all-purpose flour, spooned and leveled
02 -
2 teaspoons baking powder
03 -
1/4 teaspoon salt
04 -
1/4 to 1/2 teaspoon ground nutmeg, to taste
→ Wet Ingredients
05 -
2 tablespoons unsalted butter, melted and cooled to room temperature
06 -
1 large egg, at room temperature
07 -
1 cup eggnog, at room temperature
08 -
1 tablespoon granulated sugar
09 -
1/4 teaspoon rum extract
10 -
1/2 teaspoon vanilla extract
11 -
Vegetable oil or nonstick cooking spray, for frying
# Steps:
01 -
In a large bowl, whisk together the flour, baking powder, salt, and nutmeg until evenly combined.
02 -
In a separate bowl, whisk together the melted butter, egg, eggnog, granulated sugar, rum extract, and vanilla extract until smooth.
03 -
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix.
04 -
Heat a nonstick skillet or griddle over medium heat. Lightly grease with vegetable oil or cooking spray.
05 -
Ladle portions of batter onto the hot surface, forming pancakes of desired size. Cook until bubbles appear on the surface and the edges look set.
06 -
Carefully flip each pancake and cook until golden brown and fully cooked through.
07 -
Transfer pancakes to a plate and serve warm with preferred toppings such as whipped cream, maple syrup, or a sprinkle of cinnamon.
# Notes:
01 -
For additional holiday flavor, top with whipped cream, a dusting of cinnamon, or a drizzle of pure maple syrup.