Fig Jam Goat Cheese Pizza (Printable Version)
Sweet fig jam, rich goat cheese, arugula, and balsamic blend over a golden crust for a balanced, flavorful bite.
# Ingredients:
→ Base
01 -
1 pre-made pizza crust
→ Spread and Toppings
02 -
1/2 cup fig jam
03 -
4 ounces goat cheese, crumbled
04 -
1/2 cup fresh arugula
05 -
1 tablespoon olive oil
06 -
1 tablespoon balsamic glaze
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
# Steps:
01 -
Preheat the oven to 450°F. Ensure the oven is fully heated for optimal crust texture.
02 -
Place the pre-made pizza crust on a lightly floured surface and roll to desired thickness. Transfer the crust to a baking sheet or pizza stone.
03 -
Spread fig jam evenly across the crust, leaving a small border around the edge for a defined crust.
04 -
Distribute crumbled goat cheese evenly over the fig jam layer.
05 -
Bake in the preheated oven for 12 to 15 minutes, or until the crust is golden brown and the goat cheese softens slightly.
06 -
Remove pizza from oven and immediately top with fresh arugula for optimal flavor and texture.
07 -
Drizzle balsamic glaze over the pizza. Season with olive oil, salt, and black pepper as desired before serving.
# Notes:
01 -
Store leftovers refrigerated for up to 4 days. Reheat slices in a 350°F oven for 10 minutes to maintain a crisp crust.
02 -
Substitute gluten-free pizza crust for a gluten-free version. Other fruit jams or feta cheese may also be used.