5 Minute Watermelon Sorbet (Printable Version)
A chilled watermelon blend, naturally sweet with a citrus twist. Light, quick, and ideal for warm days. #watermelon #dessert #summer
# Ingredients:
→ Main Ingredients
01 -
5 cups seedless watermelon, cubed into 1-inch pieces (from approximately 3 pounds)
02 -
1/3 cup liquid sweetener of choice, such as maple syrup, simple syrup, honey, or agave nectar
03 -
2 tablespoons freshly squeezed lime juice (from 1 medium lime)
04 -
1/4 teaspoon kosher salt
# Steps:
01 -
Combine the watermelon cubes, liquid sweetener, lime juice, and kosher salt in a blender. Process until smooth and thoroughly blended.
02 -
Pour the blended mixture into a shallow dish and transfer to the freezer. Every hour for 4 hours, use a fork to stir and break up any ice crystals until the sorbet is evenly frozen.
03 -
Once frozen to the desired consistency, use an ice cream scoop or large spoon to portion the sorbet into serving bowls and enjoy immediately.
# Notes:
01 -
For best texture, cube and freeze watermelon pieces ahead of time before blending.