Flavor-Packed Chicken Torta Sandwich (Printable Version)
Savor tender chicken, avocado, and zesty toppings in a classic Mexican sandwich. Perfect for a hearty, satisfying meal. #Torta #ChickenSandwich #MexicanFood
# Ingredients:
→ Breads
01 -
2 telera or bolillo rolls
→ Protein
02 -
1 pound boneless skinless chicken breasts or thighs
03 -
1 tablespoon chipotle in adobo sauce or preferred marinade
→ Spreads and Dairy
04 -
1/2 cup refried beans
05 -
1/4 cup queso fresco or mozzarella cheese, crumbled
06 -
2 tablespoons mayonnaise or Mexican crema
→ Produce
07 -
1 avocado, sliced
08 -
1/2 cup shredded lettuce
09 -
1 tomato, sliced
10 -
1/4 onion, thinly sliced
11 -
1/4 cup pickled jalapeño slices
→ Seasonings and Oils
12 -
Salt to taste
13 -
Black pepper to taste
14 -
Olive oil for cooking
# Steps:
01 -
Pat chicken dry and season generously with salt, pepper, and chipotle in adobo or preferred marinade. Heat olive oil in a skillet over medium heat. Add chicken and cook until golden brown and internal temperature reaches 165°F, about 6 to 8 minutes per side depending on thickness. Allow to rest briefly, then slice or shred as desired.
02 -
Slice telera or bolillo rolls horizontally. Spread refried beans evenly over the bottom halves. Layer with cooked chicken, sliced avocado, shredded lettuce, tomato, onion, pickled jalapeños, and crumbled cheese. Spread mayonnaise or crema on the top halves of the rolls.
03 -
Place the assembled sandwich tops onto the filled bottoms. Serve immediately while warm for optimal flavor and texture.
# Notes:
01 -
Customize the sandwich with additional toppings such as sliced bell peppers, fresh cilantro, or extra chipotle for added heat.
02 -
To intensify the flavors, lightly toast the roll halves in a skillet or oven before assembling.