Florida Shrimp Pie (Printable Version)
Flaky crust with shrimp, bell pepper, cheddar, and creamy filling. Ideal for seafood comfort food.
# Ingredients:
→ Seafood
01 -
1 pound fresh shrimp, peeled and deveined
→ Crust
02 -
1 pre-made pie crust (store-bought or homemade)
→ Dairy
03 -
1 cup heavy cream
04 -
1 cup shredded cheddar cheese
05 -
2 tablespoons butter
→ Vegetables
06 -
1/2 cup diced yellow or sweet onion
07 -
1/2 cup diced red or green bell pepper
08 -
2 cloves garlic, minced
→ Seasonings
09 -
1 tablespoon Worcestershire sauce
10 -
1 teaspoon Old Bay seasoning
11 -
Salt and pepper to taste
12 -
Fresh parsley for garnish
# Steps:
01 -
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and bell pepper, sautéing until they are soft (about 5 minutes). Stir in the minced garlic and cook for an additional minute until fragrant. Add the shrimp, Worcestershire sauce, and Old Bay seasoning. Cook until shrimp are pink and opaque (about 3-4 minutes). Remove from heat and let cool slightly.
02 -
In a bowl, combine the heavy cream and shredded cheddar cheese. Mix well until smooth. Season with salt and pepper to taste.
03 -
Preheat your oven to 190°C (375°F). Roll out the pie crust and place it in a pie dish. Trim any excess. Pour the shrimp mixture into the crust, spreading it evenly. Pour the cream and cheese mixture over the shrimp filling.
04 -
Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Remove from the oven and let it cool for about 10 minutes before slicing and serving.
# Notes:
01 -
You can substitute the shrimp with crab meat or scallops for a different seafood flavor.
02 -
Try using a combination of mozzarella and parmesan instead of cheddar for a unique twist.
03 -
For a lighter version, replace the heavy cream with half-and-half or a non-dairy alternative.