Focaccia Muffins Italian Olive Oil (Printable Version)
Light, herby muffins with olive oil and Italian flavors perfect for snacking or sides. #baking #focaccia #savorymuffins #italianbread #oliveoil
# Ingredients:
→ Dough
01 -
1 cup warm water (105°-110°F)
02 -
2 tablespoons granulated sugar
03 -
1 teaspoon active dry yeast
04 -
2 1/2 cups all-purpose flour
→ Seasoned Oil
05 -
1/3 cup extra virgin olive oil
06 -
1 tablespoon Italian seasoning
07 -
2 teaspoons garlic, minced
08 -
1 teaspoon kosher salt, divided
# Steps:
01 -
In a large bowl, blend warm water with granulated sugar and active dry yeast. Stir gently until dissolved. Allow to rest for 5 minutes, or until the surface appears foamy.
02 -
In a small bowl, whisk together extra virgin olive oil, Italian seasoning, minced garlic, and 1/2 teaspoon of kosher salt until thoroughly combined.
03 -
Pour half of the seasoned oil mixture, approximately 2 1/2 tablespoons, into the bowl with the yeast mixture. Stir until well integrated.
04 -
Gradually add all-purpose flour to the wet ingredients, stirring until a cohesive, shaggy dough forms and no dry flour remains.
05 -
Transfer dough to a large, lightly greased bowl. Cover with a clean tea towel and let rest in a warm, draft-free area for about 1 hour, or until doubled in volume.
06 -
Preheat oven to 450°F. Spoon approximately 1/2 teaspoon of the reserved oil mixture into each cup of a standard 12-cup muffin tin. Brush the bottom and sides of each cup evenly, reserving any remaining oil for later use.
07 -
Evenly divide risen dough among the muffin cups. Use fingertips to gently press and dimple each portion.
# Notes:
01 -
Ensure water temperature is within the recommended range to activate yeast effectively for optimal rise.