Freezer Meal Beef Stew (Printable Version)
Hearty beef, carrots, and turnips slow cooked with savory herbs for a comforting make-ahead meal.
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# Ingredients:
01 -
2 pounds stew meat
02 -
1 small sweet onion, diced
03 -
4 carrots, peeled and cut into large chunks
04 -
6 ounces turnips, cut into large bite-sized pieces
05 -
2 tablespoons small tapioca pearls
06 -
1 cup beef broth
07 -
2 tablespoons tomato paste
08 -
1 tablespoon sugar
09 -
2 teaspoons herb and garlic seasoning
10 -
1/2 teaspoon salt
# Steps:
01 -
Thaw freezer bag and add contents to a slow cooker.
02 -
Cover and cook on High for 2-3 hours or on Low for 6-8 hours.
# Notes:
01 -
Be sure to thaw before cooking.
02 -
If you can't find tapioca pearls, substitute with tapioca flour or regular flour. Tapioca pearls provide a smooth thickening effect.
03 -
It's not necessary to brown the stew meat before cooking in this recipe.