Fried Apples Brown Sugar Cinnamon (Printable Version)
Buttery apples glazed with cinnamon and brown sugar. Delicious warm, with ice cream or pancakes. #comfortfood #dessert #sweetapples #fallflavors #homemade
# Ingredients:
01 -
5 Granny Smith apples
02 -
8 tablespoons unsalted butter
03 -
½ cup light brown sugar or dark brown sugar, packed
04 -
1½ teaspoons ground cinnamon
05 -
½ teaspoon ground nutmeg
06 -
½ teaspoon fine sea salt
07 -
1 teaspoon vanilla extract
# Steps:
01 -
Peel, core, and slice the apples into wedges about ½ inch thick.
02 -
In a large cast iron skillet, melt the butter over medium heat.
03 -
Add the apple slices, brown sugar, cinnamon, nutmeg, and salt to the skillet. Stir to coat the apples.
04 -
Continue cooking over medium heat, stirring occasionally, for 10 to 15 minutes. Cook until the apples are tender but still hold their shape.
05 -
Remove from the heat and gently stir in the vanilla extract. Serve immediately while warm.
# Notes:
01 -
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet over low heat or in the microwave until warmed through.