Frozen Meatballs Tomato Cream (Printable Version)
Frozen meatballs warmed in a rich tomato basil sauce, finished with cream. Perfect for pasta or subs.
# Ingredients:
→ Main
01 -
1 package (approx. 24 ounces) precooked frozen meatballs
02 -
1 can (28 ounces) crushed tomatoes
03 -
1 can (8 ounces) tomato sauce
04 -
1 teaspoon sea salt
05 -
1 teaspoon garlic powder
06 -
1 teaspoon dried basil
07 -
1 teaspoon honey
08 -
1/4 cup heavy cream
# Steps:
01 -
Combine crushed tomatoes, tomato sauce, sea salt, garlic powder, dried basil, and honey in a slow cooker. Stir thoroughly to incorporate the seasonings.
02 -
Place the frozen meatballs into the sauce mixture and ensure they are fully submerged.
03 -
Cover and cook on high for 2 to 4 hours or on low for 4 to 8 hours until the meatballs are thoroughly heated.
04 -
Pour the heavy cream into the sauce and gently stir to blend until the sauce is creamy and uniform.
05 -
Serve meatballs hot with your choice of pasta or preferred side.
# Notes:
01 -
For best flavor, allow the meatballs to cook on low and stir gently before serving to prevent breaking.