Gingerbread Man Cookies (Printable Version)
Warm gingerbread men with cozy spices and sweet icing, perfect for holidays. #gingerbread #cookies #holidaybaking #spiced #festive
# Ingredients:
→ For the Gingerbread Man Cookies
01 -
3 1/2 cups all-purpose flour
02 -
1 tablespoon ground ginger
03 -
2 teaspoons ground cinnamon
04 -
1/4 teaspoon ground nutmeg
05 -
1/4 teaspoon ground cloves
06 -
1/2 teaspoon salt
07 -
1 teaspoon baking soda
08 -
3/4 cup unsalted butter, softened
09 -
3/4 cup packed dark brown sugar
10 -
2/3 cup molasses
11 -
1 large egg
12 -
1 1/2 teaspoons vanilla extract
→ For the Icing
13 -
2 cups powdered sugar
14 -
2 to 4 tablespoons milk or water
15 -
1/2 teaspoon vanilla extract
# Steps:
01 -
In a mixing bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, ground cloves, salt, and baking soda until evenly combined.
02 -
In a separate large bowl, beat the softened unsalted butter and packed dark brown sugar until light and fluffy. Add molasses, large egg, and vanilla extract. Blend until fully incorporated.
03 -
Gradually add the dry ingredients to the wet mixture and mix until a cohesive dough forms. Wrap dough in plastic wrap and refrigerate for at least 1 hour.
04 -
Preheat oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Cut out shapes using gingerbread man cookie cutters and arrange on a baking sheet lined with parchment paper.
05 -
Bake in the preheated oven for 8 to 10 minutes or until the edges are set and cookies are light golden brown. Allow cookies to cool completely on a wire rack.
06 -
In a small bowl, whisk together powdered sugar, milk or water, and vanilla extract to achieve a smooth icing. Transfer to a piping bag and decorate the cooled cookies as desired.
# Notes:
01 -
For a softer texture, slightly shorten the baking time. Enhance flavor by adding cardamom or allspice.