Chicken Cordon Bleu Sandwich (Printable Version)
Juicy grilled chicken layered with ham and Swiss cheese on toasted rolls, finished with fresh veggies and zesty Dijon. #grilledchicken #cordonbleu #sandwich #easymeals #lunchideas
# Ingredients:
→ Main Ingredients
01 -
2 grilled chicken breasts
02 -
4 slices of ham
03 -
4 slices of Swiss cheese
04 -
2 whole wheat sandwich rolls
05 -
1 tablespoon Dijon mustard
06 -
Lettuce leaves
07 -
Tomato slices
08 -
Salt and pepper to taste
# Steps:
01 -
Season the grilled chicken breasts with salt and pepper. If they are not already grilled, cook them on a grill or stovetop until fully cooked and golden brown.
02 -
Slice the grilled chicken breasts in half horizontally to create thinner pieces. Spread Dijon mustard on the inside of each sandwich roll.
03 -
Place a piece of grilled chicken on the bottom half of each roll. Top with a slice of ham and a slice of Swiss cheese. If desired, add additional layers for extra flavor.
04 -
Close the sandwich and place it on a grill or in a skillet over medium heat. Press down gently with a spatula to help melt the cheese. Cook for about 3-4 minutes on each side, or until the cheese is melted and the bread is toasted.
05 -
Once the sandwich is toasted to perfection, remove it from the heat. Add lettuce leaves and tomato slices to the sandwich before closing it up.
06 -
Cut the sandwich in half for easier handling and serve immediately while warm.
# Notes:
01 -
Refrigeration: Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
02 -
Reheating: Reheat in a skillet or microwave, but be careful not to overcook the chicken.
03 -
Prepping Ahead: You can prepare the components in advance and assemble the sandwich just before serving.