Ground Beef Cabbage Stir-Fry (Printable Version)
Sautéed beef with cabbage, peppers, and carrots in a savory sauce. Easy, flavor-packed meal. #beef #stirfry #cabbage
# Ingredients:
→ Main Ingredients
01 -
1/2 tablespoon extra virgin olive oil
02 -
1 pound lean ground beef (90/10)
03 -
1/2 teaspoon minced ginger
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon ground black pepper
07 -
1 teaspoon brown sugar
08 -
3 tablespoons soy sauce
09 -
1 tablespoon apple cider vinegar
→ Vegetables
10 -
1/2 large head green cabbage, sliced
11 -
1 red bell pepper, thinly sliced
12 -
1 cup shredded carrots
13 -
3 green onions, sliced
→ Additional
14 -
Sesame seeds, for garnish
# Steps:
01 -
Heat the extra virgin olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until well browned and no longer pink.
02 -
Stir in minced ginger, garlic powder, onion powder, ground black pepper, and brown sugar. Combine thoroughly, letting the beef absorb the flavors.
03 -
Add sliced green cabbage, red bell pepper, shredded carrots, and green onions. Stir-fry for several minutes, stirring frequently, until vegetables are tender yet crisp.
04 -
In a small bowl, whisk together soy sauce and apple cider vinegar. Pour the mixture over the beef and vegetables, ensuring even distribution. Toss to coat well.
05 -
Stir to combine, remove from heat, and sprinkle with sesame seeds before serving.
# Notes:
01 -
To maintain vegetable crunch, do not overcook once added. Adjust soy sauce for preferred saltiness.