Hawaiian Roll French Toast (Printable Version)

Soft Hawaiian rolls dipped in cinnamon-vanilla custard and cooked golden for a comforting, sweet morning delight.

# Ingredients:

→ Main

01 - 1 package King's Hawaiian rolls
02 - 4 large eggs
03 - 1 cup milk
04 - 1 teaspoon vanilla extract
05 - 1/4 teaspoon cinnamon
06 - Pinch of salt
07 - Butter for cooking
08 - Maple syrup for serving

# Steps:

01 - Slice Hawaiian rolls in half horizontally.
02 - Mix eggs, milk, vanilla, cinnamon, and salt in a bowl.
03 - Dip each roll half in the egg mixture.
04 - Heat butter in a skillet over medium heat.
05 - Cook rolls for 2-3 minutes per side until golden brown.
06 - Serve warm with maple syrup.

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