Healthy Baked Ziti Turkey Veggies (Printable Version)
Lean turkey, veggies, and three cheeses baked with ziti noodles for a wholesome twist. #BakedZiti #TurkeyPasta #VeggieDish
# Ingredients:
→ Pasta
01 -
1 pound ziti noodles
02 -
1 tablespoon olive oil
→ Meat and Vegetables
03 -
1 pound ground turkey sausage
04 -
1/2 yellow onion, chopped
05 -
1 medium zucchini, diced
06 -
8 ounces baby bella mushrooms, sliced
07 -
3 cloves garlic, minced
→ Seasonings and Sauces
08 -
2 teaspoons Italian seasoning
09 -
1/4 teaspoon red pepper flakes
10 -
1/2 teaspoon salt
11 -
1/2 teaspoon ground black pepper
12 -
2 cups marinara sauce, divided
13 -
2 cups vodka sauce, divided
→ Greens and Cheeses
14 -
2 cups baby spinach leaves
15 -
1 1/2 cups cottage cheese or ricotta cheese
16 -
1/2 cup grated parmesan cheese
17 -
1 1/2 cups shredded mozzarella cheese
→ Garnish
18 -
Fresh basil leaves
# Steps:
01 -
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
02 -
Cook ziti noodles until al dente according to package instructions. Drain and toss with olive oil.
03 -
In a large skillet over medium heat, cook ground turkey sausage, chopped onion, zucchini, mushrooms, and minced garlic until turkey is browned and vegetables are tender.
04 -
Stir in Italian seasoning, red pepper flakes, salt, black pepper, 1 cup marinara sauce, and 1 cup vodka sauce. Mix thoroughly.
05 -
In the prepared dish, layer half of the cooked pasta, then the turkey and vegetable mixture, spinach leaves, cottage or ricotta cheese, parmesan, and half the mozzarella. Repeat to form a second layer.
06 -
Cover with foil and bake for 25 minutes. Remove foil, add the remaining mozzarella, and bake 10 minutes longer until the cheese is melted and bubbling.
07 -
Allow to rest for several minutes. Garnish with fresh basil leaves and serve warm.
# Notes:
01 -
Vegetable selection is flexible; use alternatives according to preference or availability.
02 -
Mixing different cheeses customizes flavor and texture.