Healthy Mushroom Soup Vegetable (Printable Version)
Savory mushrooms and vegetables blend for a warming bowl, perfect for chilly days. #mushrooms #hearty #vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 cup chopped onion
02 -
1 cup chopped carrot
03 -
1/4 cup chopped celery
04 -
1 tablespoon minced garlic
05 -
3 cups chopped portabella mushrooms
06 -
2 cups vegetable stock
07 -
3 cups beef stock
08 -
2 tablespoons Worcestershire sauce
09 -
2 tablespoons butter
10 -
1 teaspoon dried thyme
11 -
Dash of red pepper flakes
12 -
Salt to taste
13 -
Ground black pepper to taste
# Steps:
01 -
Melt butter in a large stock pot over medium heat. Add chopped onion, carrot, and celery. Cook, stirring occasionally, until the vegetables become translucent, approximately 5 minutes. Stir in minced garlic, chopped mushrooms, and thyme, and continue to cook for 3 minutes.
02 -
Pour in vegetable stock and beef stock. Add Worcestershire sauce, a dash of red pepper flakes, salt, and black pepper. Stir thoroughly to combine all ingredients.
03 -
Reduce heat to low and allow the soup to simmer gently for 30 minutes, partially covered. Stir occasionally and monitor for even cooking.
04 -
Taste and adjust seasoning as necessary. Ladle the hot mushroom soup into bowls and serve immediately.
# Notes:
01 -
For deeper flavor, select a combination of cremini and portabella mushrooms.