Healthy Vegetable Soup Bowl (Printable Version)
Colorful veggies and savory herbs simmer in one bowl, offering comfort and nutrition. #vegetablesoup #comfortfood #healthyeats
# Ingredients:
→ Main Ingredients
01 -
2/3 cup sliced carrots
02 -
1/2 cup diced onion
03 -
2 cloves garlic, minced
04 -
1 1/2 cups chopped green cabbage
05 -
1/2 cup green beans, chopped
06 -
3 cups vegetable broth or chicken or beef broth
07 -
2 tablespoons tomato paste
08 -
2 dashes Worcestershire sauce
09 -
1 tablespoon canola oil
10 -
1/2 teaspoon dried basil
11 -
1/4 teaspoon dried oregano
12 -
1/2 teaspoon salt
13 -
1/4 teaspoon ground black pepper
# Steps:
01 -
Heat canola oil in a large saucepan over medium heat. Add carrots, onion, and minced garlic. Cook, stirring frequently, for 4–5 minutes until vegetables are softened.
02 -
Pour in broth, then add chopped cabbage, green beans, tomato paste, Worcestershire sauce, dried basil, oregano, salt, and black pepper. Stir well to combine.
03 -
Bring the mixture to a boil, then reduce heat to low. Cover and allow to simmer for 20 minutes, ensuring vegetables are tender and flavors melded.
04 -
Ladle the hot soup into bowls and serve immediately. Enjoy with warm bread if desired.
# Notes:
01 -
Feel free to vary the vegetable selection or add extra herbs and spices for enhanced flavor.