01 -
Keep seasoning in a dry cabinet or pantry away from light, heat, and moisture.
02 -
Use within 6 months for peak flavor and freshness, starting with the freshest spices for the longest shelf life.
03 -
Regularly review your spice cabinet and discard expired spices before mixing them into blends.
04 -
Thoroughly mix the blend to distribute herbs and powders into a uniform texture.
05 -
Clearly label the container with the seasoning name and date for ease of use.