Homemade Soft Pretzels Golden (Printable Version)
Soft, chewy pretzels with a golden crust and a sprinkle of flaky salt. A delicious, savory snack for any occasion.
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# Ingredients:
→ Pretzel Dough
01 -
1 ½ cups lukewarm water
02 -
2 ¼ teaspoons instant quick-rise yeast (1 packet)
03 -
1 teaspoon salt
04 -
1 tablespoon granulated sugar
05 -
4 cups bread flour
→ Baking Soda Bath
06 -
8 cups water
07 -
4 tablespoons baking soda
→ Egg Wash
08 -
1 large egg yolk
09 -
1 tablespoon water
→ Topping
10 -
2 tablespoons pretzel salt
# Steps:
01 -
In the bowl of a stand mixer, whisk together lukewarm water, yeast, salt, and sugar. Let sit for 1-2 minutes.
02 -
Add bread flour and mix using the dough hook attachment on low speed until dough forms. Increase to medium and mix for 4-5 minutes until dough is soft and smooth. Add 1-2 tablespoons of extra flour if sticky, or knead by hand for 5-7 minutes on a lightly floured surface.
03 -
Shape dough into a ball, cover with a clean towel, and rest for 15-20 minutes.
04 -
Preheat oven to 230ºC (450ºF) on the second rack from the bottom. Line two baking sheets with silicone mats or greased parchment paper.
05 -
In a large pot, combine water and baking soda. Stir and bring to a boil. Mix egg yolk and water for egg wash and set aside.
06 -
Divide dough into 8 equal pieces. Roll each into a 24-inch rope, shape into pretzels, and place on prepared baking sheets.
07 -
Place each pretzel in the boiling baking soda bath for 30 seconds. Remove with a slotted spatula and let excess water drip off. Return to the baking sheet.
08 -
Brush pretzels with egg wash and sprinkle with pretzel salt.
09 -
Bake at 230ºC (450ºF) for 12-14 minutes or until golden brown. Cool slightly on a wire rack and serve.
# Notes:
01 -
Homemade pretzels can be stored at room temperature in a sealed container for 3 days. Reheat in the microwave for 10-15 seconds or bake at 175ºC (350ºF) for 10-12 minutes if frozen.
02 -
To ensure even baking, use an oven thermometer to verify the temperature.
03 -
To prepare in advance, freeze pretzels unsalted and add pretzel salt after reheating with a light water brush.