Honey BBQ Chicken Bowls (Printable Version)
Tender slow-cooked chicken in sweet honey BBQ sauce paired with farro, fresh veggies, and zesty lime ranch dressing.
# Ingredients:
→ Protein
01 -
680g boneless skinless chicken breast
→ Sauce
02 -
120ml BBQ sauce
03 -
60ml honey
→ Base
04 -
240g farro
→ Fresh Components
05 -
170g mixed lettuce greens (artisan style baby lettuce)
06 -
225g grape tomatoes
07 -
Fresh cilantro, handful
08 -
2 avocados
09 -
8 tablespoons zesty lime ranch dressing
# Steps:
01 -
Add chicken to slow cooker. Whisk together BBQ sauce and honey, then pour evenly over chicken. Cover and cook on high for 3-4 hours or low for 6-8 hours.
02 -
Remove chicken from slow cooker and shred with two forks. Add additional BBQ sauce if desired for extra moisture and flavor.
03 -
Cook farro according to package directions until tender but still chewy.
04 -
Wash and chop salad greens and cilantro. Slice grape tomatoes in half. Cut avocados in half, remove pits, slice, and carefully remove from skin.
05 -
Divide farro among bowls as base. Top with shredded BBQ chicken, greens, tomatoes, avocado slices, and fresh cilantro. Drizzle with zesty lime ranch dressing before serving.
# Notes:
01 -
Use a 3-4 quart slow cooker for this recipe.
02 -
Chicken can be prepared up to 2 days in advance, refrigerated and reheated, or frozen for up to 3 months.
03 -
Choose a BBQ sauce with minimal sugar to prevent burning in the slow cooker.
04 -
Customize with any fresh vegetables you prefer for personalized bowls.