Instant Pot French Dip Sliders (Printable Version)
Tender beef on soft rolls with savory broth for dipping. #Sliders #InstantPot #FrenchDip #Beef #Sandwiches
# Ingredients:
→ Main Components
01 -
3 pounds rump roast
02 -
1 tablespoon garlic and herb seasoning or Italian dressing mix
03 -
2 cups beef broth
04 -
12 mini hoagie rolls
→ Toppings
05 -
provolone or Swiss cheese slices (optional)
# Steps:
01 -
Evenly coat the rump roast with garlic and herb seasoning or Italian dressing mix. Arrange the seasoned beef in the Instant Pot and pour in the beef broth.
02 -
Seal the Instant Pot and set it to high pressure for 40 minutes.
03 -
Allow pressure to release naturally for at least 15 minutes after the cooking cycle ends.
04 -
Activate quick release to vent any residual pressure, then carefully open the Instant Pot.
05 -
Transfer the beef to a cutting board. Let it rest briefly, then slice thinly or shred using forks.
06 -
Layer sliced beef onto mini hoagie rolls. Add provolone or Swiss cheese if desired, and accompany with condiments of choice.
07 -
Strain the cooking liquids to remove solids, then portion the clarified broth into bowls for dipping the sliders.
# Notes:
01 -
For enhanced flavor, toast the hoagie rolls before assembling the sliders.
02 -
Leftover beef can be stored in an airtight container and refrigerated for up to 3 days.