Instant Pot Whole Chicken (Printable Version)
Tender, juicy whole chicken made in the Instant Pot—perfect for meal prep and more flavorful than store-bought rotisserie options.
# Ingredients:
→ Main Ingredients
01 -
4-pound whole chicken
02 -
2 tablespoons all-purpose seasoning
03 -
1 cup water
# Steps:
01 -
Rub the seasoning on the chicken, including under the skin if desired.
02 -
Add 1 cup of water to the Instant Pot.
03 -
Place a trivet in the Instant Pot and position the seasoned chicken on top.
04 -
Set the Instant Pot to high pressure for 25 minutes.
05 -
Allow the Instant Pot to release pressure naturally and check to ensure the chicken is fully cooked (internal temperature should reach 165℉).
06 -
Remove the chicken from the pot and allow it to cool slightly before shredding.
# Notes:
01 -
For best results, use fully thawed chicken.
02 -
To help retain the juices, let the chicken rest for 5–10 minutes before carving or deboning.
03 -
For crispy skin, transfer the chicken to a baking sheet and broil for 5–7 minutes.
04 -
Store leftover chicken in airtight containers in the refrigerator for up to 4 days, or freeze shredded meat for up to 3 months in vacuum-sealed bags.
05 -
Save drippings for broth or gravy.
06 -
Reheat leftovers in the microwave with a splash of broth, on the stovetop in a covered skillet over medium-low heat, or in the oven at 325℉ covered with foil.