Italian Brussels Sprouts Salad (Printable Version)
Brussels sprouts, chickpeas, and salami tossed with Italian flavors. #brusselsprouts #salads #italianfood #lunchideas #easymeals
# Ingredients:
→ Italian Dressing
01 -
1/3 cup olive oil
02 -
3 tablespoons red wine vinegar
03 -
1 to 2 teaspoons sugar or honey, to taste
04 -
1 clove garlic, finely minced
05 -
1 teaspoon Dijon mustard
06 -
1 teaspoon Italian seasoning
07 -
1/2 teaspoon salt
08 -
Freshly ground black pepper, to taste
→ Salad
09 -
1 pound Brussels sprouts, trimmed and outer leaves removed
10 -
1 can (15 ounces) chickpeas, rinsed and drained
11 -
4 to 6 ounces thinly sliced Genoa salami, cut in half or julienned
12 -
1 1/2 cups cherry or grape tomatoes, halved
13 -
1/2 cup pitted sliced Kalamata olives or black olives
14 -
1/4 cup sliced pepperoncinis
15 -
1/2 small red onion, thinly sliced
16 -
1/2 cup provolone cheese, cubed
17 -
1/4 cup shaved or shredded parmesan cheese
# Steps:
01 -
In a small bowl, whisk together olive oil, red wine vinegar, sugar or honey, minced garlic, Dijon mustard, Italian seasoning, salt, and freshly ground black pepper until emulsified.
02 -
In a large mixing bowl, place Brussels sprouts, chickpeas, Genoa salami, halved cherry tomatoes, sliced olives, pepperoncinis, red onion, provolone cheese, and parmesan cheese.
03 -
Pour the prepared Italian dressing over the salad mixture and toss thoroughly to evenly coat all components.
04 -
Serve the salad immediately or cover and refrigerate for several hours to allow flavors to develop before serving.
# Notes:
01 -
For added texture and freshness, incorporate additional vegetables such as bell peppers or cucumbers if desired.