Jalapeno Peach Chicken Skewers (Printable Version)

Juicy chicken, peaches, and jalapenos create a balance of sweet heat. #grilling #chicken #summerfood #sweetandspicy #skewers

# Ingredients:

→ Protein and Produce

01 - 15 wooden skewers, soaked in water for 30 minutes
02 - 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
03 - 4 yellow peaches, quartered then halved to make 32 pieces
04 - 3 medium jalapeno peppers, halved, seeded, and cut into chunks

→ Marinade

05 - 1 teaspoon kosher salt
06 - 1/2 teaspoon black pepper
07 - 1/2 teaspoon chili powder
08 - 2 tablespoons extra virgin olive oil

→ Peach Glaze

09 - 1/2 cup peach preserves
10 - 1 tablespoon extra virgin olive oil
11 - 1 teaspoon soy sauce
12 - 1 teaspoon apple cider vinegar
13 - 1 teaspoon Dijon mustard
14 - 1/2 teaspoon minced garlic
15 - 1/2 teaspoon kosher salt
16 - 1/8 teaspoon black pepper
17 - 1/8 teaspoon red pepper flakes

# Steps:

01 - In a large bowl, combine chicken cubes with kosher salt, black pepper, chili powder, and 2 tablespoons olive oil. Toss until chicken is evenly coated.
02 - Thread each skewer with peach, chicken, jalapeno, chicken, jalapeno, chicken, and peach, alternating as desired until all ingredients are used.
03 - Set the air fryer to 375°F and allow it to preheat.
04 - Brush assembled skewers with olive oil to prevent sticking. Place in the basket of the air fryer in a single layer. Work in batches if necessary.
05 - Air fry skewers at 375°F for 11 to 12 minutes, or until chicken reaches an internal temperature of 165°F.
06 - While chicken cooks, combine peach preserves, 1 tablespoon olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, 1/2 teaspoon kosher salt, 1/8 teaspoon black pepper, and red pepper flakes in a medium saucepan. Stir and heat over medium until warmed through and fully incorporated.
07 - Once the chicken is cooked through, brush skewers generously with warm peach glaze and serve immediately.
08 - Preheat oven to 375°F and line a baking sheet with parchment paper. Arrange skewers in a single layer and follow the same cooking and glazing steps as with the air fryer.

# Notes:

01 - If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
02 - Glaze can also be served on the side for dipping or spooned over finished skewers.

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