Japanese Chicken Yakitori Skewers (Printable Version)
Chicken skewers marinated in savory soy, ginger, and garlic, grilled for a smoky, authentic taste. #yakitori #japanese #grilling
# Ingredients:
→ Poultry
01 -
6 boneless chicken breasts or 8 boneless chicken thighs, cut into bite-sized pieces
→ Aromatics
02 -
2 cloves garlic, minced
03 -
1 tablespoon fresh ginger, minced or 1 teaspoon ground ginger
→ Spices
04 -
1 teaspoon ground black pepper
→ Marinade
05 -
1/3 cup soy sauce
06 -
1/3 cup water
07 -
3 tablespoons red wine or mirin
08 -
1/4 cup brown sugar plus 2 tablespoons
09 -
1 tablespoon distilled vinegar or rice vinegar
10 -
1 tablespoon cornstarch
→ Other
11 -
6 wooden skewers, soaked in water for at least 15 minutes
# Steps:
01 -
In a medium bowl, whisk together soy sauce, water, red wine or mirin, brown sugar, vinegar, garlic, ginger, and black pepper until well blended.
02 -
Add chicken pieces to the bowl and toss to coat. Cover and refrigerate for a minimum of 30 minutes to marinate.
03 -
Thread the marinated chicken evenly onto the soaked wooden skewers.
04 -
Preheat grill to medium-high heat. Grill skewers, turning occasionally and basting with remaining marinade, until chicken is fully cooked and lightly charred, about 10 to 12 minutes.
05 -
Transfer skewers to a serving platter and serve hot, offering extra marinade as a dipping sauce if desired.
# Notes:
01 -
For enhanced flavor, brush the chicken with marinade several times during grilling.
02 -
Add bell peppers or onion slices to skewers for extra color and taste.