Mexican Street Corn Dip Slow (Printable Version)
Creamy corn, chili, and cilantro blend in a slow-cooked, crowd-pleasing appetizer. #corn #mexican #partyfood #slowcooker #dip
# Ingredients:
01 -
20 ounces frozen sweet corn kernels
02 -
4 ounces cream cheese
03 -
1/2 cup sour cream
04 -
1/4 cup mayonnaise
05 -
2 teaspoons Tajin seasoning
06 -
1 teaspoon dried cilantro
07 -
Cotija cheese for topping (optional)
08 -
Fresh cilantro for topping (optional)
# Steps:
01 -
Add all ingredients to the slow cooker, except for the Cotija cheese and fresh cilantro toppings.
02 -
Heat on high for 1-2 hours or low for 2-4 hours, stirring occasionally to prevent burning.
03 -
Top with crumbled Cotija cheese and chopped fresh cilantro, or as desired.
04 -
Serve with tortilla chips.