Mini Banana Muffins Chocolate (Printable Version)
Enjoy moist, bite-sized muffins packed with ripe bananas and chocolate. #Banana #Muffins #Chocolate #Breakfast #Snacks
# Ingredients:
→ Main Ingredients
01 -
1 cup granulated sugar
02 -
1/2 cup unsalted butter, melted
03 -
2 large eggs
04 -
3 ripe bananas, mashed
05 -
1 tablespoon freshly squeezed lemon juice
→ Dry Ingredients
06 -
2 cups all-purpose flour
07 -
3 teaspoons baking powder
08 -
1/2 teaspoon salt
→ Additional
09 -
Mini chocolate chips, as desired
# Steps:
01 -
Preheat the oven to 350°F (175°C). Lightly grease mini muffin tins or line with paper liners.
02 -
In a large mixing bowl, cream together the granulated sugar and melted butter until smooth. Incorporate the eggs, mashed bananas, and lemon juice; mix until well blended.
03 -
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly distributed.
04 -
Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in mini chocolate chips.
05 -
Spoon the batter evenly into the prepared mini muffin tins, filling each cup about three-quarters full.
06 -
Bake in the preheated oven for 15 to 20 minutes or until a toothpick inserted into the center of a muffin emerges clean.
07 -
Allow muffins to cool in the tin for several minutes, then transfer to a wire rack until completely cooled.
# Notes:
01 -
Enhance flavor and texture by adding chopped nuts or dried fruit to the batter if desired.
02 -
For optimal freshness, store muffins in an airtight container at room temperature for up to 3 days.