Moist Black Velvet Cupcakes (Printable Version)
Ultra-moist black velvet treats topped with smooth cream cheese frosting, perfect for chocolate lovers.
# Ingredients:
→ Cupcakes
01 -
1 3/4 cups all-purpose flour
02 -
1 1/2 cups granulated sugar
03 -
3/4 cup unsweetened cocoa powder
04 -
1 teaspoon baking soda
05 -
1/2 teaspoon baking powder
06 -
1 teaspoon salt
07 -
1 cup buttermilk, at room temperature
08 -
1/2 cup vegetable oil
09 -
2 large eggs, at room temperature
10 -
2 teaspoons vanilla extract
11 -
1 tablespoon white vinegar
12 -
1 tablespoon black food coloring (optional)
→ Cream Cheese Frosting
13 -
8 ounces cream cheese, softened
14 -
1/2 cup unsalted butter, softened
15 -
4 cups powdered sugar
16 -
1 teaspoon vanilla extract
17 -
Pinch of salt
# Steps:
01 -
Preheat oven to 350°F and line a standard cupcake tin with paper liners.
02 -
In a large bowl, whisk together all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt until uniform.
03 -
In a separate bowl, combine buttermilk, vegetable oil, eggs, vanilla extract, white vinegar, and black food coloring if using. Whisk until smooth.
04 -
Pour wet mixture into dry mixture and fold together just until no dry pockets remain. Avoid overmixing to maintain a tender crumb.
05 -
Divide batter evenly among liners, filling each about two-thirds full to allow for rising.
06 -
Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
07 -
Let cupcakes cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
08 -
In a mixing bowl, beat softened cream cheese and unsalted butter until creamy. Gradually add powdered sugar, vanilla extract, and a pinch of salt, beating until smooth and fluffy.
# Notes:
01 -
Leftover cream cheese frosting should be refrigerated and rewhipped before use.
02 -
To make homemade buttermilk, mix regular milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
03 -
For gluten-free cupcakes, substitute the flour with a gluten-free all-purpose blend.
04 -
Vegan cream cheese may be used for a dairy-free alternative to the frosting.