Pear Cranberry Oat Crisp (Version imprimable)
Warm pears and cranberries blend under a crisp oat topping. Cozy dessert for gatherings. #fruitdessert #bakedgoods #pears #cranberries #oats
# Ce dont tu as besoin:
→ Fruit Filling
01 -
4 cups ripe pears, peeled and sliced
02 -
1 cup fresh cranberries (or frozen, thawed)
03 -
1/2 cup granulated sugar
04 -
1 tablespoon lemon juice
05 -
1 teaspoon ground cinnamon
06 -
1/4 teaspoon ground nutmeg
07 -
1 tablespoon cornstarch (optional, for thickening)
→ Crisp Topping
08 -
1 cup rolled oats
09 -
1/2 cup all-purpose flour
10 -
1/2 cup brown sugar
11 -
1/2 cup unsalted butter, melted
12 -
1/2 teaspoon salt
13 -
1/2 teaspoon ground cinnamon
# Étapes à suivre:
01 -
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced pears, fresh cranberries, granulated sugar, lemon juice, ground cinnamon, nutmeg, and cornstarch (if using). Toss until the fruit is evenly coated. Transfer the fruit mixture to a greased 9×13-inch baking dish, spreading it out evenly.
02 -
In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, melted butter, salt, and ground cinnamon. Mix until the ingredients are well combined and crumbly. The mixture should resemble wet sand.
03 -
Evenly distribute the crisp topping over the fruit filling in the baking dish, covering the fruit completely.
04 -
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling around the edges. If the topping browns too quickly, cover it loosely with aluminum foil to prevent burning.
05 -
Once baked, remove the crisp from the oven and let it cool for about 10 minutes before serving. Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgence.