Pecan Pie Bark Graham Crackers (Printable Version)
Sweet, crispy bark layered with buttery caramel and chopped pecans. #pecan #caramel #bark #dessert #snack
# Ingredients:
→ Base
01 -
7 sheets graham crackers or as many saltine crackers as needed to cover pan
→ Caramel Topping
02 -
8 tablespoons unsalted butter
03 -
1/4 cup packed brown sugar, light or dark
04 -
1/4 cup granulated sugar
05 -
1 tablespoon light corn syrup
06 -
1/2 teaspoon ground cinnamon
07 -
1/2 teaspoon fine sea salt
08 -
1 cup chopped pecans
09 -
1 teaspoon vanilla extract
# Steps:
01 -
Set oven to 350°F. Line a quarter sheet pan or 9×13-inch baking dish with parchment paper.
02 -
Place graham crackers or saltine crackers in a single layer to fully cover the base of the prepared pan.
03 -
In a saucepan over medium heat, melt unsalted butter with packed brown sugar, granulated sugar, corn syrup, ground cinnamon, and sea salt. Stir constantly and bring to a rolling boil. Continue cooking and stirring for 2 minutes.
04 -
Remove caramel mixture from heat. Stir in chopped pecans and vanilla extract until evenly distributed.
05 -
Pour the hot pecan caramel evenly over the crackers and spread with a spatula to coat completely.
06 -
Transfer pan to oven and bake for 10 minutes, or until the caramel is bubbling.
07 -
Allow bark to cool completely, then break into serving pieces.
# Notes:
01 -
Store bark in an airtight container at room temperature for up to 1 week.