Peppermint Meringues Chocolate Drizzle (Printable Version)
Light peppermint meringues with chocolate drizzle. Festive and sweet. #peppermint #meringue #dessert #holidaybaking #chocolate
# Ingredients:
→ Meringue Base
01 -
4 large egg whites, at room temperature
02 -
1/4 teaspoon cream of tartar
03 -
1 cup superfine sugar
04 -
1/4 teaspoon peppermint extract
→ Optional Toppings
05 -
6 ounces white chocolate, melted
06 -
6 ounces semisweet chocolate, melted
07 -
1/2 cup crushed candy canes
# Steps:
01 -
Preheat oven to 200°F and line two baking sheets with parchment paper.
02 -
In a clean, dry mixing bowl, beat the egg whites with cream of tartar on medium speed until soft peaks form.
03 -
Gradually add the superfine sugar while continuing to beat. Increase speed to high and whip until stiff, glossy peaks form. Gently fold in the peppermint extract.
04 -
Transfer the meringue mixture to a piping bag or use two spoons to form mounds onto the prepared baking sheets. Bake for 1.5 to 2 hours, or until the meringues are dry to the touch.
05 -
Allow meringues to cool completely on baking sheets. Drizzle with melted white and semisweet chocolate, then sprinkle with crushed candy canes.
# Notes:
01 -
Ensure egg whites are completely free of yolk and fats to achieve optimal meringue volume and texture.