Pesto Tortellini Tomato Basil (Printable Version)
Tender tortellini with tomatoes and basil, tossed in pesto for bold flavor. Quick and perfect for any meal.
# Ingredients:
01 -
1 package tortellini (20 oz)
02 -
1 cup cherry tomatoes, halved
03 -
½ cup fresh basil, chopped
04 -
½ cup sun-dried tomatoes
05 -
¼ cup pesto
# Steps:
01 -
Boil a large pot of water. Once boiling, cook the tortellini according to package instructions, typically about 5 minutes.
02 -
Strain the cooked tortellini and rinse under cool water to lower the temperature.
03 -
Chop and prep all other ingredients according to the ingredient list.
04 -
In a large serving bowl, combine all ingredients and top with pesto. Gently toss until well coated. Add more pesto if desired.
# Notes:
01 -
This tortellini salad can be stored in the refrigerator for up to three days in a closed container.
02 -
Creamy avocado pesto dressing can be used as an alternative.