01 -
Preheat oven to 350°F (175°C). Line a large baking sheet with a silicone baking mat or parchment paper.
02 -
In a large bowl, mix together pumpkin puree, eggs, and peanut butter until completely combined.
03 -
Add in whole wheat flour and pumpkin pie spice (or cinnamon) and stir until just combined.
04 -
Lightly flour a flat surface and roll out the dough to 1/4 inch (0.6 cm) thickness, adding more flour as needed to prevent sticking.
05 -
Cut the dough into desired shapes using cookie cutters and place the shapes on the prepared baking sheet.
06 -
Bake for 20 to 40 minutes, depending on the desired level of crunchiness.
07 -
Remove treats from the oven and let them cool completely on a cooling rack. Store in an airtight container for up to 1 month in the refrigerator or 6 months in the freezer.