Ranch Mushrooms with Butter (Printable Version)
White mushrooms in buttery ranch sauce, garnished with parsley. #mushrooms #ranchflavor #sidedish #easycooking #vegetarian
# Ingredients:
→ Main Components
01 -
1 cup unsalted butter (2 sticks)
02 -
2 pounds white button mushrooms, cleaned
03 -
2 packets dry ranch seasoning mix (each 1 ounce; about 1/4 cup total)
→ Garnish
04 -
Chopped parsley
# Steps:
01 -
Place unsalted butter, white button mushrooms, and dry ranch seasoning mix in a large skillet over medium heat. Let the butter melt and stir to evenly coat the mushrooms.
02 -
Cook the mixture, stirring occasionally, for approximately 20 minutes until the mushrooms are tender and most of their liquid has evaporated. The mushrooms should develop a golden-brown color.
03 -
Sprinkle chopped parsley over the cooked mushrooms before serving. Serve immediately.
# Notes:
01 -
To ensure even browning, avoid overcrowding the pan and stir gently to maintain the mushrooms’ texture.