Red Lobster Biscuit Chicken Pot Pie (Printable Version)
Savor tender chicken and veggies beneath a golden, cheddar biscuit crust. Wholesome, creamy, and satisfying. #comfortfood #chicken #cheddarbiscuit
# Ingredients:
→ Filling
01 -
3 cups cooked chicken, diced
02 -
1 cup frozen mixed vegetables
03 -
1 cup cream of chicken soup
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
Salt, to taste
07 -
Black pepper, to taste
08 -
1/2 cup chicken broth
→ Biscuit Topping
09 -
2 1/2 cups all-purpose flour
10 -
1 tablespoon baking powder
11 -
1 teaspoon salt
12 -
1/2 cup unsalted butter, cold and cubed
13 -
1 cup shredded cheddar cheese
14 -
3/4 cup whole milk
15 -
1 tablespoon garlic powder
# Steps:
01 -
In a mixing bowl, add the diced cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, black pepper, and chicken broth. Stir together until the mixture is fully blended.
02 -
In a separate bowl, mix the all-purpose flour, baking powder, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Fold in the shredded cheddar cheese, milk, and garlic powder until a soft dough forms.
03 -
Pour the chicken filling into a large baking dish and spread evenly. Drop spoonfuls of the biscuit dough over the filling, distributing them to cover the surface.
04 -
Preheat the oven to 400°F (204°C). Bake the assembled dish for 25–30 minutes, or until the biscuit topping turns golden brown and the filling is bubbly and hot.
# Notes:
01 -
Substitute the mixed vegetables according to season or preference for a personalized touch.