Red Wine Garlic Mushrooms (Printable Version)
Mushrooms simmered in red wine, garlic, and butter for a deep, savory flavor. #savory #wine #mushrooms #garlic #vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 stick (1/2 cup) salted butter
02 -
10 to 12 garlic cloves, peeled
03 -
2 pounds white button mushrooms, cleaned and trimmed
04 -
2 1/2 cups dry red wine
05 -
1 1/2 teaspoons kosher salt
06 -
1/2 teaspoon ground black pepper
→ Garnish
07 -
Chopped parsley
# Steps:
01 -
In a large Dutch oven over medium-low heat, melt the butter until fully liquefied.
02 -
Add the garlic cloves, mushrooms, and dry red wine to the Dutch oven.
03 -
Increase heat to bring the mixture to a boil, then reduce to a gentle simmer. Cook uncovered for 45 to 50 minutes, stirring occasionally and scraping the pan, until the mushrooms are tender and deeply colored and most of the liquid has evaporated.
04 -
Stir in kosher salt and ground black pepper. Garnish with chopped parsley and serve warm.
# Notes:
01 -
For optimal flavor, use a quality dry red wine and allow the mushrooms to fully absorb the liquid before serving.