Easy Ricotta Pistachio Honey Bites (Printable Version)
Creamy ricotta, honey, and pistachios in delightful bites perfect for snacking or entertaining. #ricotta #pistachio #honey
# Ingredients:
→ Ricotta Base
01 -
1 cup fresh ricotta cheese, drained if excess liquid remains
02 -
2 tablespoons honey, plus additional for finishing drizzle
03 -
Pinch of salt
04 -
1/2 teaspoon vanilla extract (optional)
05 -
1/4 teaspoon ground cinnamon (optional)
→ Assembly
06 -
1/3 cup shelled pistachios, finely chopped
07 -
12 mini phyllo shells or small crackers (optional)
# Steps:
01 -
In a medium bowl, combine ricotta cheese, honey, vanilla extract, cinnamon, and a pinch of salt until smooth.
02 -
Coarsely chop shelled pistachios into small pieces and set aside.
03 -
Spoon the ricotta mixture evenly into mini phyllo shells or onto small crackers, or form small bite-sized patties on a serving plate.
04 -
Sprinkle chopped pistachios over each bite and drizzle lightly with additional honey before serving.
05 -
Enjoy chilled or at room temperature. Refrigerate up to several hours prior to serving if desired.
# Notes:
01 -
Allowing the ricotta to drain ensures a creamy yet stable texture for easy assembly.