Salted Caramel Smoothie Bowls (Printable Version)
Creamy bowls with salted caramel, banana, and crunchy toppings for a delicious, spoonable breakfast or snack.
# Ingredients:
→ Base
01 -
2 ripe bananas, frozen
02 -
1 cup almond milk
03 -
2 tablespoons salted caramel sauce
04 -
1/2 cup Greek yogurt, optional
05 -
1 tablespoon chia seeds
→ Toppings
06 -
Sliced bananas
07 -
Granola
08 -
Salted caramel sauce, for drizzling
09 -
Sea salt flakes
10 -
Chopped nuts, such as pecans or walnuts
11 -
Fresh berries, optional
# Steps:
01 -
In a high-speed blender, combine frozen bananas, almond milk, salted caramel sauce, Greek yogurt if using, and chia seeds. Blend until completely smooth and creamy, scraping down the sides as needed.
02 -
If the mixture is too thick, add more almond milk in small amounts until you achieve a thick, spoonable texture that holds its shape.
03 -
Divide the mixture evenly between serving bowls.
04 -
Top each bowl with sliced bananas, granola, a drizzle of salted caramel sauce, a pinch of sea salt flakes, and desired additions such as chopped nuts or fresh berries.
# Notes:
01 -
For a dairy-free preparation, use coconut yogurt in place of Greek yogurt or omit it entirely.