Sautéed Carrots with Honey (Printable Version)

Carrots sautéed with honey and dill deliver a balanced, flavorful vegetable side. #carrots #honey #sidedish #vegetables #easymeals

# Ingredients:

→ Main

01 - 12 ounces carrots, peeled and sliced into 1/4-inch angled coins
02 - 1 tablespoon olive oil
03 - 1 tablespoon dairy-free butter
04 - 1 tablespoon honey
05 - 1 teaspoon fresh dill, finely chopped
06 - Salt, to taste

# Steps:

01 - Peel carrots and slice into 1/4-inch coins on an angle.
02 - Warm olive oil and dairy-free butter in a large skillet over medium heat.
03 - Add sliced carrots and cook, stirring frequently, until tender, about 8 to 10 minutes.
04 - Drizzle in honey and sprinkle with fresh dill; continue cooking 1 to 2 minutes until heated through.
05 - Season with salt to taste, stir well, and serve warm.

# Notes:

01 - For even cooking, slice carrots uniformly.
02 - Store any leftovers in an airtight container and refrigerate up to 3 days.

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