Sauteed Green Beans with Garlic (Printable Version)
Quickly sautéed green beans with garlic and onion deliver classic flavor to any weeknight dinner table.
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# Ingredients:
01 -
16 oz frozen green beans
02 -
1 tablespoon olive oil
03 -
1 tablespoon butter
04 -
1 teaspoon bottled minced garlic
05 -
1/4 cup diced onion
06 -
salt to taste
07 -
pepper to taste
# Steps:
01 -
Leave green beans sitting out for about 30-60 minutes or defrost in the microwave for 3-4 minutes until just thawed but not warm or soggy.
02 -
In a small skillet over medium-high heat, melt the butter and warm olive oil until the pan is hot enough for the green beans to sizzle upon contact.
03 -
Add the green beans to the skillet and saute, stirring occasionally, for about 3-4 minutes.
04 -
Add minced garlic and diced onion, continuing to stir for another 3-4 minutes until the green beans are heated through and the garlic and onion are crispy and just starting to brown.
# Notes:
01 -
Thaw green beans before cooking for optimal texture.
02 -
Omit onion if desired.