Scalloped Corn Cracker Topping (Printable Version)
Creamy corn casserole with a crisp, savory cracker topping. #corn #casserole #comfortfood #sidedish #vegetarian
# Ingredients:
→ Main Ingredients
01 -
2 cans (15 ounces each) cream-style corn
02 -
1 can (15 ounces) whole kernel sweet corn, drained
03 -
3 large eggs, beaten
04 -
1 1/2 cups crushed Ritz crackers, divided
05 -
1/2 cup unsalted butter, melted, divided
→ Seasonings
06 -
1/2 teaspoon paprika
07 -
1/2 teaspoon kosher salt
08 -
1/4 teaspoon ground black pepper
→ Garnish
09 -
Chopped parsley
# Steps:
01 -
Preheat oven to 350°F (175°C). Lightly coat a 9×9-inch baking dish with nonstick cooking spray.
02 -
In a large mixing bowl, mix together cream-style corn, drained sweet corn kernels, beaten eggs, 3/4 cup of the crushed Ritz crackers, and half of the melted butter, stirring until evenly blended.
03 -
Spread the corn mixture evenly into the prepared baking dish.
04 -
In a small bowl, combine the remaining 3/4 cup crushed Ritz crackers, remaining melted butter, paprika, kosher salt, and ground black pepper. Stir to fully moisten the crackers.
05 -
Distribute the seasoned cracker mixture evenly over the surface of the corn mixture.
06 -
Bake for 30 to 40 minutes, or until the topping is golden and the casserole is bubbling around the edges.
07 -
Allow to rest for 5 to 10 minutes before garnishing with chopped parsley and serving.
# Notes:
01 -
Use freshly chopped parsley to enhance color and add a hint of flavor.