Slow Cooker Beef and Bean (Printable Version)
Hearty blend of beef, beans, and veggies simmered for rich flavor and comfort. #souptime #comfortfood #slowcooking
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
2 pounds ground beef
03 -
1 onion, chopped
04 -
2 cloves garlic, minced
05 -
4 carrots, chopped
06 -
2 celery stalks, chopped
07 -
2 cups frozen corn
08 -
1 can (28 ounces) crushed tomatoes
09 -
2 cups vegetable or chicken stock
10 -
1 can cannellini beans, drained and rinsed
→ Seasonings
11 -
1 tablespoon salt, divided
12 -
1/2 teaspoon fresh cracked pepper, divided
13 -
1/4 teaspoon dried thyme
# Steps:
01 -
In a large skillet, heat olive oil over medium-high heat. Add ground beef, chopped onion, minced garlic, half the salt, and half the pepper. Cook, breaking up the meat and stirring, until beef is browned and onions are softened.
02 -
Transfer the beef mixture to the slow cooker. Add chopped carrots, chopped celery, crushed tomatoes, vegetable or chicken stock, cannellini beans, dried thyme, remaining salt, and remaining pepper. Stir thoroughly to combine.
03 -
Cover and cook on low for 5 hours to meld flavors and tenderize vegetables.
04 -
After 5 hours, stir in the frozen corn. Cover and continue cooking for 1 additional hour, or until all ingredients are heated through and vegetables are tender.
05 -
Taste and adjust seasoning if needed. Ladle hot soup into bowls, garnish as desired, and serve immediately.
# Notes:
01 -
This soup develops even deeper flavor when made a day in advance and gently reheated before serving.