Slow Cooker Beef Curry (Printable Version)
A rich, tasty 5-ingredient curry that cooks while you're away. Perfect for busy weeknights when you want flavor without fuss.
# Ingredients:
→ Main
01 -
2 pounds beef stew meat or chuck roast, diced into bite sized pieces
02 -
1/2 cup diced onion
03 -
1 tablespoon jarred minced garlic
04 -
14 oz can unsweetened coconut milk
05 -
3 tablespoons curry powder
06 -
1 teaspoon salt
# Steps:
01 -
Add all ingredients to slow cooker and stir to combine thoroughly.
02 -
Cover and cook on low for 8-10 hours until beef is tender.
03 -
Serve over rice topped with fresh cilantro or as desired.
# Notes:
01 -
Leftovers will keep for up to 3 days in refrigerator - reheat to serve
02 -
Can use stew meat, chuck roast or any lean cut of beef
03 -
Cut meat into uniform pieces to ensure even cooking and best flavor results
04 -
Store bought curry powder can be substituted for homemade if desired, amounts may need to be adjusted to taste