Slow Cooker Beef Goulash (Printable Version)
Hearty slow-cooked beef with pasta, tomatoes, and vegetables for a comforting family meal.
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# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 small yellow onion, diced
03 -
2 teaspoons jarred minced garlic
04 -
1 green bell pepper, seeded and diced
05 -
2 cups tomato basil pasta sauce
06 -
8 oz tomato sauce
07 -
15 oz diced tomatoes
08 -
1 cup water
09 -
1 teaspoon herb and garlic seasoning
10 -
6 oz pasta noodles
# Steps:
01 -
Brown the ground beef in a skillet and transfer it to the slow cooker.
02 -
Stir in all remaining ingredients except the pasta into the slow cooker.
03 -
Cover and cook on high for 2-3 hours or low for 4-6 hours (can simmer on low for up to 8 hours).
04 -
Turn the slow cooker to high, add the pasta in the last 30-45 minutes, and cook until pasta is tender. Serve immediately to prevent overcooking.
# Notes:
01 -
Macaroni noodles were used, but penne or other types of pasta can be substituted. Note that cooking times may vary.
02 -
To prepare ahead, cook and cool the ground beef before freezing with the remaining ingredients (except pasta). Thaw fully before cooking.
03 -
Leftovers can be stored in airtight containers in the fridge for up to 3 days.