Slow Cooker Carne Asada (Printable Version)
Flank steak slow cooked with citrus, garlic, and spices for flavorful, tender taco filling. #carnesada #slowcooking #tacos #beef #comfortfood
# Ingredients:
01 -
3 pounds flank steak
02 -
1/4 cup olive oil
03 -
1/4 cup orange juice
04 -
Juice of one lime (approximately 2 tablespoons)
05 -
2 teaspoons minced garlic
06 -
1 teaspoon chopped cilantro
07 -
1 teaspoon chili powder
08 -
1 teaspoon cumin
09 -
1 tablespoon honey
# Steps:
01 -
Add the flank steak to the bottom of the slow cooker.
02 -
Whisk together olive oil, orange juice, lime juice, minced garlic, cilantro, chili powder, cumin, and honey until well combined.
03 -
Pour the marinade over the steak in the slow cooker, ensuring all the meat is covered with the juice.
04 -
Cover and cook on low for 7 to 9 hours or until the steak is tender.
05 -
Remove the steak from the slow cooker and slice it. Serve immediately or return to the slow cooker on keep warm to soak in the juices before serving.
# Notes:
01 -
To enhance the marinade, you may add ground black pepper or ground bell pepper to taste.