Slow Cooker Charro Beans (Version imprimable)
Tender pinto beans, bacon, and zesty chiles slow-cooked to savory perfection. #charrobeans #slowcooker #texmex #comfortfood #beans
# Ce dont tu as besoin:
01 -
4 cans pinto beans
02 -
2 oz pre-cooked bacon, chopped or crumbled
03 -
14.5 oz can fire-roasted diced tomatoes
04 -
2 oz canned diced green chilis
05 -
1 jalapeño pepper, seeded and diced
06 -
1 medium yellow onion, diced (about 1 cup)
07 -
2 teaspoons homemade chili seasoning
08 -
2 cups chicken broth
# Étapes à suivre:
01 -
Drain and rinse beans and add to slow cooker.
02 -
Chop or crumble the cooked bacon and add to the beans.
03 -
Add the remaining ingredients to the slow cooker and stir to combine.
04 -
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
05 -
Add additional salt as needed and serve warm.