Slow Cooker Chicken Broccoli Rice (Printable Version)
Easy slow cooker meal blending chicken, broccoli, and cheese for a cozy, flavorful casserole. #comfortfood #easymeals #slowcooker
# Ingredients:
→ Main Ingredients
01 -
1 small onion, finely chopped
02 -
1 cup long-grain brown rice, rinsed and drained
03 -
1 tablespoon Dijon mustard
04 -
1 teaspoon garlic powder
05 -
1 teaspoon dried thyme
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon ground black pepper
08 -
2 cups low-sodium chicken broth
09 -
1 pound boneless, skinless chicken breasts
10 -
1 pound fresh broccoli, cut into small florets
→ Additional Ingredients
11 -
1/2 cup plain Greek yogurt
12 -
1/2 cup grated Parmesan cheese
13 -
1 cup shredded cheddar cheese
# Steps:
01 -
Place chopped onion, rinsed brown rice, Dijon mustard, garlic powder, dried thyme, salt, and black pepper into the slow cooker and mix until combined.
02 -
Pour low-sodium chicken broth over the mixture in the slow cooker, then lay chicken breasts evenly on top.
03 -
Cover the slow cooker and cook on high for 2 1/2 to 3 1/2 hours until chicken is cooked through and rice is tender.
04 -
Steam broccoli florets separately until crisp-tender, then set aside.
05 -
Remove chicken breasts from the slow cooker and cut into bite-sized pieces. Return chicken to the slow cooker along with steamed broccoli, Greek yogurt, Parmesan cheese, and cheddar cheese. Stir thoroughly until cheese is melted and ingredients are well combined.
# Notes:
01 -
Use brown rice to prevent overly soft texture during extended cooking time.
02 -
Steaming broccoli separately preserves color and firmness.